Healthy Grill Restaurant Concept

Invest in a new, healthy means to prepare America’s most popular meals
The Business
The Company is developing a new restaurant concept that will serve healthy grilled foods that are prepared in a manner that reduces significantly reduce carcinogens produced by traditional grilling methods and maintains minerals and vitamins of the foods. The concept will provide the restaurant market with delicious and healthy grilled meals.

Grilled foods, prepared in any of the traditional grilling methods, produce carcinogens that are responsible for many silent cancer diseases. These carcinogens can be reduced or avoided by using certain grilling techniques. The Company has developed cooking methods of grilling food that reduce carcinogens and help to maintain minerals and vitamins in the food, keeping them rich and succulent with its excellent natural flavors. Through the use of these methods up to 65/70% of fat is also eliminated without losing minerals, which also contributes for the reduction of sodium usage.

This restaurant concept will also use organic products and serve side dishes and drinks that are rich in antioxidants, which can neutralize some of the toxins of grilled foods.

Market
Grilling is the most widely used cooking method in United States, and 70% of the population consume grilled foods more than twice a week.
Sector: Food Service
Segment: Restaurant Chain
Region: North America
Financing Size: $1m to $5m
Contact: Nuno Silvestre
Company: Healthy Grill USA
Telephone: +1 707 480 3964
Email: [email protected]